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Beginner

Chocolate Shrimp

Neocaridina davidi

Also known as: Chocolate Neocaridina, Brown Shrimp, Schoko Shrimp

1-2 yr life
1.25-1.5" size
Easy

Water Parameters

TDS 150-300 ppm
Optimal: 180-250
GH 4-14 dGH
Optimal: 6-8
KH 2-8 dKH
Optimal: 2-5
pH 6.5-8
Optimal: 6.8-7.5
Temp 64-82F
Optimal: 68-75F (20-24C)
Optimal
Acceptable

Requirements

RO Water Optional
Active Substrate Not Needed
Min Tank Size 5gal / 19L
Track with ShrimpKeeper

About Chocolate Shrimp

Chocolate Shrimp are a fascinating variety of Neocaridina davidi known for their rich, warm brown coloration that resembles milk or dark chocolate. They occupy an important position in the Neocaridina family tree as the ancestral line from which both Bloody Mary and Black Rose shrimp were developed. This makes them genetically interesting as well as visually appealing, with their sophisticated brown tones offering something different from the more common bright colors. The Chocolate line emerged from selective breeding of wild-type Neocaridina, isolating and intensifying the brown pigmentation. What's particularly interesting about Chocolate Shrimp is that their coloration, like Bloody Mary Shrimp, comes from pigment in their body tissue rather than their shell. This tissue-based coloration gives them a unique quality and explains the genetic relationship with Bloody Mary shrimp - breeding Chocolate Shrimp can occasionally produce red offspring that become the Bloody Mary variety. Chocolate Shrimp serve as a fascinating genetic crossroads. Depending on the specific genetics of your colony, breeding Chocolate Shrimp can produce offspring ranging from chocolate brown to deep red (Bloody Mary) to nearly black (Black Rose). This genetic diversity makes them interesting for hobbyists who enjoy line breeding, though it also means you need to selectively breed to maintain consistent chocolate coloration if that's your goal.

Quick Facts

Difficulty
beginner
Lifespan
1-2 years
Adult Size (Female)
1.25-1.5"
Adult Size (Male)
1-1.25"
Breeding
easy
Min Tank Size
5gal

Water Parameters for Chocolate Shrimp

Maintaining stable water parameters is crucial for the health and coloration of Chocolate Shrimp. As a Neocaridina species, they are relatively hardy and can tolerate a wider range of parameters than Caridina species.

Parameter Range Optimal
TDS 150-300 ppm 180-250 ppm
GH 4-14 dGH 6-8 dGH
KH 2-8 dKH 2-5 dKH
pH 6.5-8 6.8-7.5
Temperature 64-82°F (18-28°C) 68-75°F

Tank Setup for Chocolate Shrimp

  • Minimum 5 gallon tank recommended
  • Light or sandy substrate provides good contrast
  • Dense planting creates a natural environment
  • Good lighting helps display their chocolate tones
  • Sponge filter is ideal for shrimp safety

Care Tips for Chocolate Shrimp

  • Keep in groups of at least 10 for natural behavior
  • Maintain stable water parameters for optimal health
  • Light or sandy substrates can help display their brown coloration
  • Provide plenty of plants and hiding spots
  • Their brown color makes them harder to spot - be careful during maintenance
  • Avoid copper-based medications
  • Small weekly water changes of 10-15% are recommended

Feeding Chocolate Shrimp

  • Feed high-quality shrimp foods 2-3 times weekly
  • Biofilm is essential and should be primary food source
  • Blanched vegetables provide excellent nutrition
  • Varied diet helps maintain good coloration
  • Remove uneaten food within 2-3 hours

Breeding Chocolate Shrimp

Difficulty
easy
Clutch Size
20-30 eggs
Gestation
28-35 days
Special Requirements
Chocolate Shrimp can produce various offspring including Bloody Mary (red), Black Rose (black), and standard Chocolate. The genetics are interconnected with these other color varieties.
  • Offspring may include Chocolate, Bloody Mary (red), and Black Rose (black) varieties
  • This genetic diversity requires selective culling to maintain pure chocolate coloration
  • Females carry brownish eggs for approximately 30 days
  • Shrimplets are fully independent at birth
  • Keep separate from other Neocaridina colors to avoid wild-type offspring

Chocolate Shrimp Grading System

Chocolate Shrimp are commonly graded based on color intensity, coverage, and pattern quality. Higher grades typically command higher prices and are the result of selective breeding.

Grade 1 of 2

Standard Chocolate

Light to medium brown coloration with possible lighter patches.

Characteristics

  • Milk chocolate coloring
  • Some variation in shade
  • May have lighter areas
  • Brown undertones
Typical Price $3-5 each
Grade 2 of 2

Dark Chocolate

Deep, rich chocolate brown coloration throughout the body.

Characteristics

  • Deep chocolate brown
  • Consistent coloration
  • Minimal light patches
  • Rich, warm undertones
Typical Price $6-10 each

Grades listed from lowest to highest quality

Common Problems with Chocolate Shrimp

  • Offspring color varies due to complex genetics - select breeding stock carefully
  • May produce red or black offspring unexpectedly
  • Brown coloration makes them harder to see in some setups
  • Parameter swings can cause stress and color fading
  • Mixing with other Neocaridina complicates genetics further

Troubleshooting Chocolate Shrimp

Neocaridina are hardy but still sensitive to sudden parameter changes. Here are common problems to watch for:

View all troubleshooting guides

Chocolate Shrimp FAQ

Track Your Chocolate Shrimp Parameters

Stop guessing. Start tracking. ShrimpKeeper gives you species-specific parameter ranges, instant diagnostics, and historical graphs for your Chocolate Shrimp colony.